Category:    Agriculture     Sustainable Food Waste Management: Concepts and Innovations free ebook download

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Author(s): Monika Thakur, V.K. Modi, Renu Khedkar, Karuna Singh Date: 2020-12-27 Format: pdf Language: English ISBN/ASIN: 9811589666 Pages: 290 OCR: Quality: ISBN13: Uploader: maveriks Upload Date: 1/8/2021 7:18:50 AM     To download click on link in the Links Table below                                                                        Description: Click to see full description This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management. Links Table     Title Link Password Size (MB) Thank to Inform Admin Del 2933982 Book https://nitroflare.com/view/9A7427E8A234...   8.75 maveriks X Title Link Password Size Reason Dead link New format   Those who downloaded this book also downloaded the following books: Comments New comment:

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