Category:
Cooking
101 Things I Learned in Culinary School (101 Things I Learned), 2nd Edition free ebook download
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331
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Catalogue
Author(s):
Louis Eguaras, Matthew Frederick
Date:
2020
Format:
EPUB
Language:
English
ISBN/ASIN:
152476194X
Pages:
1
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topron
Upload Date:
5/12/2020 5:18:45 PM
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An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chefnow in a revised second edition featuring 35% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile ways to emphasize, accent, deepen, and counterpoint flavors why we prefer a crisp outside and tender inside in most foods understanding wine labels and beer basics how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens how a professional kitchen is organized and managed to maintain its mission Written by a culinary professor and former White House chef, 101 Things I Learned in Culinary School is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way aroundor simply intothe kitchen. Enjoy No any convert or low quality!
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