Category:
Biology
Protein Methods free ebook download
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Catalogue
Author(s):
Daniel M. Bollag
Date:
1996
Format:
djvu
Language:
English
ISBN/ASIN:
0471118370
Pages:
1
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tvladb77
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2/22/2021 10:46:22 PM
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Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition "...it is very well written...would certainly be of use toundergraduate and postgraduate students entering the complex worldof protein preparation and to more experienced scientists enteringthis field for the first time."-Biotechnology and AppliedBiochemistry "The book presents these topics with loads of practical detail, sothat the reader has little need to consult other reference sourcesto carry out the techniques described. All in all, a usefulbook..." -Theoretical & Applied Genetics "...clearly written with protocols that are easy to follow and thetext is well spread-out and easy to read...all methods are fullyreferenced...a useful book for beginners at a reasonable price."-FEBS Letters This revised and expanded Second Edition of Protein Methods remainsthe first source for a complete summary of tested and provenprotein techniques. Now divided into two parts, the book beginswith the essential chapters from the first edition, updated toreflect important changes in methodology. The chapter on proteinisolation includes a new section focusing on the isolation ofproteins from inclusion bodies. In the second section, four newchapters are devoted to protein purification andcrystallization. Chapters include * Preparation for Protein Isolation * Protein Extraction and Solubilization * Protein Concentration Determination * Concentrating Protein Solutions * Gel Electrophoresis Under Denaturing Conditions * Gel Electrophoresis Under ...and feature * reagent items and equipment required for each method * chapter "view-at-a-glance" tabs * illustrations for all gel applications and other methods * complete supplier list * appendices of basic chemical parameters and molecular data * key references * descriptive tables * Safety notes.
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