Category:    Chemical Engineering  

  Handbook of Food Preservation (Food Science and Technology) free ebook download

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Author(s): M. Shafiur Rahman
Date: 1999-01-21 Format: CHM Language: English ISBN/ASIN: 0824702093
Pages: 809 OCR: Quality: ISBN13: 9780824702090
Uploader: comet Upload Date: 9/13/2017 2:47:03 PM    
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