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  Design and Layout of Foodservice Facilities free ebook download

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Author(s): John C. Birchfield
Date: 2007-12-04 Format: PDF Language: English ISBN/ASIN: 0471699632
Pages: 368 OCR: Quality: ISBN13: 9780471699637
Uploader: microbook Upload Date: 2/17/2017 4:35:54 PM    
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